Thursday, May 16, 7 pm, Sandler Family Campus, $54 or $72 with a signed book
Israeli Chef, Yaniv Cohen, also known as The Spice Detective, will prepare and serve an exclusive menu. Dinner will include an Israeli wine bar and an opportunity to hear how growing up in a Sephardic family in Israel guided Chef Cohen’s path in the culinary world
Chef Yaniv Cohen’s story unfolds from the vibrant streets of Israel to the culinary hub of Miami, where his fascination with spices blossomed into an all-consuming passion. Early in his career, Cohen launched The Spice Detective blog, which evolved into a bestselling cookbook, My Spiced Kitchen: A Middle Eastern Cookbook, and established the acclaimed Israeli restaurant in Miami, JAFFA.
For more information and to purchase tickets, go to JewishVa.org/IsraelToday. For any questions, contact Nofar Trem, Israel engagement manager, at NTrem@UJFT.org.