Israeli Chef’s Table Experience brings community, culture, and cuisine together for Israel Fest

by | May 15, 2026 | It's a Wrap, Trending News

As part of this year’s Israel @ 78 celebration, United Jewish Federation of Tidewater hosted its signature Israeli Chef’s Table Experience, an evening that blended vibrant flavors, storytelling, and a deep sense of community connection.

Held at the Sandler Family Campus, the event featured celebrated chefs Ben and Zikki Siman-Tov, the rising culinary stars behind New York City’s Buba Bureka and authors of the acclaimed cookbook eat small plates, whose modern, shareable approach to Israeli cuisine reflects both tradition and innovation. Guests were treated to a thoughtfully curated kosher three-course meal inspired by authentic Israeli flavors, while the chefs shared personal stories highlighting the powerful ties between food, heritage, and identity.

More than just a meal, the evening emphasized the Israeli tradition of gathering around the table. The Siman-Tovs’ philosophy of “small plates” encourages diners to share, taste, and build connections, transforming food into a communal experience. That spirit was felt throughout the evening, as attendees lingered over each course, savoring both the dishes and the company.

“What a wonderful evening! If I could put the basil dip in a bucket and eat it with a spoon, I would—it was unbelievably good. Even more special was the chance to come together as a community and share time with one another; how fitting that we do it over a meal,” says Jason Hoffman.
“This was my first time attending the Israeli Chef’s Table Experience. The Federation put on a great event and the food was excellent,” says Jake Glasser. “I will definitely be attending next year.”

The Israeli Chef’s Table Experience continues to be a highlight of Tidewater’s Yom Ha’Atzmaut programming, offering not only a taste of Israel’s diverse culinary landscape but also an opportunity to strengthen community bonds. In a time when connection feels more important than ever, the evening served as a reminder that sometimes the most powerful way to come together is simply to sit, share, and enjoy a meal.

For more information on upcoming Israel-related programs, visit JewishVA.org or contact Nofar Trem at NTrem@UJFT.org.

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Rachelle Karp, Mona Flax, and Laura Gross.
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Chef’s Ben and Zikki Simantov.
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