Side dishes for a Thanksgiving dinner are available this year from the Cardo Café’s caterers. Menu items, which are all pareve, include: Mashed potatoes, green beans, sweet potato casserole, corn pudding, stuffing and dressing, relish, gravy and dinner rolls.
For pricing information, email ops@ujft.org. Pre-order by Monday, Nov. 19 and pick up on Wednesday, Nov. 21 by 4pm.
Pareve desserts and challah will be available at a bake sale on Wednesday, Nov. 21.