The Marty Einhorn Pavilion at the Sandler Family Campus was filled with laughter, conversation, and the unmistakable sense of unity on Thursday, May 1 for the second annual Israeli Chef’s Table Experience. Hosted by United Jewish Federation of Tidewater and presented by Avraham and Karen Ashkenazi, the sold-out evening was more than just a culinary event—it was a heartfelt celebration of Israel’s rich culture and enduring spirit, held in honor of Yom Ha’Atzmaut, Israel’s 77th Independence Day. Chef Moshe Basson, a legendary Israeli culinary figure and founder of Jerusalem’s Eucalyptus restaurant, brought not only what felt like an endless supply of stunning dishes, but also a deep message of cultural pride and historical continuity.
Drawing on biblical ingredients and centuries-old recipes, Basson used food as a vehicle to connect the Tidewater Jewish community to the land of Israel. “The Israeli Chef’s Table Experience was a beautiful evening from start to finish. Life is so constantly busy for everyone,
and I felt grateful for an opportunity to reconnect with friends and make new ones – in a relaxed and enjoyable setting,” says Amy Lefcoe.
“It was such a great feeling to look out and see so many community members come together on this beautiful evening. While our hearts are heavy after so much sadness and tragedy from October 7th, this dinner brought us together to celebrate our Tidewater community and connect with Israel in such a positive, joyful way,” says Jodi Klebanoff. “That evening, I felt tremendous pride and grateful to be surrounded by my community.”
Guests shared tables and stories, clinking glasses of Israeli wine in celebration of resilience, heritage, and shared purpose. For many, the night served as a reminder of the importance of standing together in support of Israel, especially in times of global uncertainty.
